shrimp

With the “Grilled Shellfish” Throwdown going on I searched for what might be on sale at one of the local stores. Sprouts had U15 shrimp on sale for $7.98 per lb. so I purchased a pound. I decided to prepare them my two favorite ways of cooking shrimp. The first is what I call Atomic Shrimp...

Non-BBQ Thread, folks. Had the chance to pick up some Gulf shrimp caught on Tuesday morning around the Emerald Coast of FL. All sizes.. head on... $6.59/lb. SOLD! Packed 'em in ice and threw them in my cooler in the back of the bird for last night's ride to the barn. Momma asked for a dish...

My timing has been a bit off these last 2 days. I've been scrambling to finish cooks and serve and not taking time to get as many pics as I'd like. Here's what I have.... Last night's tri tip, reverse seared on the Small Egg: These items all cooked around dinner time. Turkey in the...

https://www.youtube.com/watch?v=tf1ZfRpeOuc OK here we go... Started the PK Grills 360 set up for indirect heat with 2/3 a chimney of lit charcoal on the right side of the grill. Sliced 3 red peppers in half, de-seeded them and coated with olive oil.* Placed the red peppers on the...

Hello Brethren, The rain helped me decide to cook indoors tonight. If it had been snowing I would have grilled. I would much rather cook outdoors in the snow than rain. Anyway I digress. Here we go. Had just over a pound of raw peeled tail on shrimp that I wanted to do something with so I...

I haven’t cooked up some Red Beans and Rice for a long time and the “Cajun / Creole” Throwdown going on was the perfect excuse to do so. I’ve made something like this before but it was not this recipe and not nearly as good. This was a much truer representative to what authentic Red Beans and...

I had a bit of time to make me some shrimp for a quick meat only lunch today. I thought it was a great time to see if Mike's new rub was great off the grill like I had hoped. So, it's peeled, deviened shrimp with Jah Love jerk rub. A little safflower oil in the pan and in go the shrimp. Right...

I’ve never made these before but I had something similar at a restaurant called Abuelo’s in Tulsa Oklahoma. It was one the more delicious things I’ve ever eaten so I decided to try and replicate it here along with some Prosciutto Wrapped ones as well. First I check to see if any of my peppers...

I’ve wanted to try this for some time and finally got up the nerve to do it. Yep I’m hosting a Paella Party! Which a pretty full house of guests (10 total) coming I hope it turns out well. Now, after surfing the Web I came to realize that there is no one recipe to follow as everyone did...

So ever since I got my tortilla press I’ve been on a taco spree. Sprout’s had Colossal EZ Peel Shrimp on special so I did a Caribbean spin on a taco, Jerk Shrimp Tacos with Mango Habanero Salsa and Fried Plantains. First I made up the salsa. Here are the ingredients: Chopped Add the...

I fired up my Kamado Joe Classic this evening to try out one of the recipes in Chris Lilly's new "Fire & Smoke" book. The recipe was titled "Yuzu Shrimp Skewers" but I was unable to find Yuzu juice at my local markets. I substituted orange juice in its place and the results were OUTSTANDING...

I made my pit 30 inches deep cause I wanted to cook a little pig. Done that. Now I wanted to raise the fire up so that it is not so painfully deep that I have to bend way down to turn the food. So, I built a steel firebox that I could raise and lower like the grill (to be continued). In the...

I had this over the weekend...I know I know...”If ya ain't got pictures it didn't happen”...But I didn't make it! But I will and soon and PROMISE PRON. Geeze-Peeza it was excellent! The possibilities, over salad with black bean corn relish, in a pasta salad, beside a steak, as an appetizer. I...