sausage

I am cooking for a party of 80. I am doing the following: 1.Pulled pork sandwiches with sauce 2.Smoked sausage bites 3.Potato salad 4.Green beans 5.Mini cinnamon rolls My question is, how many pounds of sausage should I need? This is the first time I am doing the sausage, so new territory...

Got let go from my job yesterday. Was feeling really down but then a friend happen to made me some sausages. Seeing some wood on fire lighten up my day quite a bit. Grilled over sugar apple wood. Some flare up while I was looking away charred 2 of them a bit too much.

tired of sausages dry and tough like a cardboard? time to change your receipe, pal! so let's start from the beginning... first of all, you need, of course, a basket of briquettes :wink: and obviously a kettle.... setup here is for an indirect cooking, with some chips for a good taste this...

Had lots going on the poor ole 007 tonight! lol On the menu was beef sausage and marinated sirloin steak for the kabob meat. I did the kabob veggies in the basket...think I like this better so I can focus on the meat for the spin. Chicken quarters also off to the side. Definitely a fun...

In full disclosure a small amount of elbow noodles might go in later so it becomes goulash...it's definitely a Texas chili tasting dish though. I used ground beef but am spinning some rope sausages below to add into it also. More to come...

Hey all. First time posting here. Thought this was something you may all enjoy...or not...haha. I was playing around and came up with these. I call them "Martian Eggs". Little egg-sized avocados stuffed with egg yolks, encased in sausage and wrapped in bacon. Smoked with apple at 240° on the...

So I have three days off starting today. I thought I would use tonight/tomorrow morning to get ahead in the cooking department. I'm not a fan of turkey as in the whole thanksgiving type of bird, but it's my favorite lunch meat for a sammie. The place where I buy my butts sells them in twos, so...

My house is getting close to being back to normal. We even have two rooms that have carpet now! Yip-Peee! We spent most of the day moving stuff back into those 2 rooms along with getting the dining room back to normal. As we were working most of the day I wanted something fairly quick and easy...

Just the four of us, but I like variety....so got some small cuts. Made 2 lbs of suasage this morning About a 3.5lb brisket heavy with point About 4lb pork shoulder Brussels sprouts and a few tators This is where we are at....gonna actually let these run unwrapped at 250-275 till I feel it's...

A buddy and I have been talking about making sausage for way too many months (like going on a year) - I got banged up this summer on an ATV accident which ate up all summer into early fall and then deer season came around and our weekend were filled, either he was hunting or I was. Well it...

Bianco Sausages with Broccoli-Rabe, Garlic & Cheese on the @webergrills Smokey Joe #BBQ

With Oktoberfest coming up I decided to recreate a cook I did a few months ago which was a salute to my (mostly) German heritage. A Sausage Platter with Rot Kohl, German Potato Salad and a homemade soft pretzel with horseradish mustard. First I made the German Potato Salad. Here are most of...

I'm looking for a good sausage recipe like a cheddar sausage or polish sausage or a snack stick. Maybe a wild game,(Venison) I'm willing to try anything. I've tried a few of premixed recipes but I find that they are really salty I usually add more meat to thin the salt. If you have a favorite...

After searching the web, trying to figure out what to make for the “Tubesteak & Sauceagefest” Throwdown, I settled on doing a salute to my (mostly) German heritage. A Sausage Platter with Rotkohl, German Potato Salad and a couple of soft pretzels with mustard. First I made the German Potato...

My beloved spouse picked me us a meat grinder/sausage stuffer for my birthday. It attaches to my Kitchenaid mixer. The first run was started on Saturday the 4th. It started with a nice 5 pound pork loin. The Loin was sliced, and then the slices were cubed to feed into the grinder. Just to...

ive been asked how I do Andoulli Sausage. Well here it goes... Andouille Sausage Boneless Pork Butt Ground either (with 3/8" plate) or half w/ 3/8" and half w/ 1/2 or 3/4" to show fat texture in final product)) 5 Lbs. Recipe; 1 Tbs. Paprika 1 Tbs. Garlic Powder 2 Tbs. Coarse Black Pepper 3...

Here we are on the first of June already. I have a 4th of July BBQ cookout coming up and no sausage made. Since it ain't gonna make itself, I got busy on the first batch of Kielbasa. I made ten pounds this go-round and I'll do another ten or fifteen next week. I'll probably make some Bratwurst...

Homemade Bacon is the gateway meat. I said this to my friend and fellow brethren Dennis (GSXR883) The first time I tried his bacon. I could see immediately that this wasn't going to end well. Delicious, certainly, but not that well for my health of waistline. Sure enough, in no time I...

So I'm thinking about buying the Lem #5 and stuffer to make breakfast, boudin, annoudile etc. I have been reading Home Production of Quality Meats and Sausage by Stanely Mairanski, and it has me a bit confused. Starting off I'll be cooking them hot so not curing. I have read about adding some...

Hey guys, I have a pit barrel cooker and want to tailgate this weekend. For space purposes I would like to hang sausages from one rebar and then have about 20 drum sticks cooking flat on the grate. I think I might be able to use bolt cutters to remove some of the "grates." My question is...