pulled pork

Brethren, In the Netherlands the right cut of meat is not always available, so I went to the butcher and tried to get a piece of meat too make pulled pork. I came home with a pigs leg. So cooking a pigs leg on the big green egg, I was glad it fit on the BGE...

We are having about 40 people over to the house this weekend for a party. I'm serving the pulled pork along with lots of other things. While I'm okay on the amount of pork I need to cook, I'm wondering if anyone has tips to keep pulled pork 1. Safe for eating 2. yummy for about a three hour...

Today was another birthday at work so early this morning I got the Egg fired up for some pizza cooking. I started with this: and this: and assembled this: Got the stone up around 535 degrees, put on the pizza and about 10 mins later it was ready to come out of the Egg: I cooked up 2...

Hello all My name is Josh. I am from Oregon City, Oregon. I am 35 years old and have been learning to BBQ for about 10 years. I am by no means an expert. I have more to learn and I know it. I am very excited to join this forum and I will study it religiously. My specialty is pulled pork...

I used some leftover pulled pork this weekend to attempt pulled pork stuffed burgers for the first time. I've got a couple pics below but the full post can be seen over at my blog at BBQBros.net. (didn't want to type everything out twice...) Biggest thing I learned was instead of making a...

Hey guys just wondering what you all do with your pulled pork. What I typically do is cook at 225-250 for 4 hours or so than wrap in saran wrap and tinfoil and cook the rest in the oven. I know some of you must use this similar method my question is do you guys wrap your butts in saran...

I'm doing pulled pork tomorrow and am going to try out SoFlaQuer's Carolina Mustard Sauce from this thread. Does anyone have any recommendations for a rub that goes well with mustard sauce? I'm tempted to go with something that is primarily sweet with a little bit of heat but not much in the...

So tomorrow(tuesday) I am doing some pulled pork. I have an 8lb butt. Been awhile and looking for some ideas. here is my general direction, going to get some really good gourmet buns to toast to serve it on, planning on serving it with coleslaw on them. I seen on padio dadio's he has a...

Hey guys, I was hoping someone with experience freezing pulled pork could offer me a suggestion on whether i should spray it with a little apple juice first or just put it in freezer bags as is. I plan to take the pork butt off the smoker, let it rest, pull it, let it cool, pack it in ziplock...

I'm going to make pulled pork on the UDS tomorrow night for a Realtor tour that I'm doing at one of my listings. Here's my tentative plan, please chime in if you think I could/should be doing something different: -2 Butts from Costco -Plowboy Rub -3 to 4 chunks of cherry Get the UDS up to...

Did pulled pork at a friends place yesterday. Pictures are on friends flickr page. No leftovers :-D :clap2: Hope I can add link: http://bit.ly/gp6vUD

Recently a causal eatery has opened near my house. It a nice restaurant that serves up some great food. They have an amazing smoked tri-tip sandwich that I have to eat a couple times a month. I've struck up a friendship with the two owners. They also own a popular sushi restaurant in...

OK, all. I'm planning to do some Eastern TarHeel pulled pork for our family Christmas. My mom is worried about picky eaters in some of my relatives, so she wants the traditional vinegar sauce on the side. I'm afraid that the meat won't be flavorful enough with just salt and pepper. How can I...

Sunday I beat the heat by staying (mostly) indoors. My pops dropped off some veggies from his garden, so I decided I should can some salsa. While I was out and about, I stopped into Sam's and loaded up on butts. Anyway, I did 4 pork butts with a new rub I picked up at the local farmer's...

This was my first attempt at making pulled pork. I started with a two pack of boneless pork shoulder (14.4lbs total). Seasoned it overnight with Texas wild and cayenne. Fired up the offset with mesquite at 6:30 on saturday morning. Put them on at 7:30 and made a cider vinegar mop with...

Greetings Brethren! I'm located in the Baltimore, MD area... I'm currently looking for a BBQ team, maybe even forming one from scratch. If there is a team in MD that is looking at add someone, I would be more than willing. Please e-mail me if you're interested at all! tmkshew@gmail.com...

I've tried Pulled Pork twice. Failed both times. I am really curious if there is a set internal temperature when you guys suggest that I remove the butt from the smoker and put into a dry cooler? Or if a dry cooler is even necessary. I am in dire need of some help. I've got it on the smoker...

So the other night when I started posting about my wait for the 22.5 hour butt to finish, it was pointed out that I did not share the visuals with everyone. I promised when I made the beans I would post the pron of the 22.5 hr butt meat for the beans. I decided to go ahead and post pron of all...

I have a uds smoker and i was wondering if i could cut my 7lb boston butt in half to two 3.5lb halfs and reduce time.I have never done pulled pork before and want to know if it would work and how long I should smoke it and what would be the best way of doing pork butt on the uds?

Hey everyone, I'm very green when it comes to grilling but I've stepped it up a couple notches since I started about 4 years ago. I'm going to be 23 soon and for my birthday, my girlfriend got me my first smoker. It's a Weber 18.5" Smokey Mountain Cooker Smoker. Anyone have any good pork...