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pork belly

  1. SmokinJohn

    Fire and Ice: A precautionary tale and PRON!.

    So I planned to fire up the ECB and UDS smokers this weekend and experiment. I was going to cold smoke some avocado and cheddar cheese, and hot smoke a pork belly and a shoulder. I haven't smoked cheese before, so I'm going to sacrifice a brick to the smoke gods, and add more if...
    • SmokinJohn
    • Thread
    • cheese cold smoke virgin pork belly pork shoulder pron
    • Replies: 2
    • Forum: Q-talk
  2. P

    Coooking WHOLE Pork Belly

    Has anyone here ever cooked a WHOLE pork belly on the smoker? With spares still intact or removed, skin on or skin off, either way? I am thinking of grabbing a whole one (look to be about 12-20 pounds) and giving it the BBQ treatment on the XL Egg, if it fits. Not worried about curing to make...
  3. B

    Garlic infused Bacon questions

    I am looking to jump off into some bacon making, and after reading alot of info online, especially at ThirdEye's web site (which is plum full of great info BTW). My first version I would like to try is bacon with a heavy dose of garlic. So do I use garlic powder or minced garlic in the brine ...
    • bigkahunaranch
    • Thread
    • bacon brine garlic pork belly soak out
    • Replies: 3
    • Forum: Q-talk
  4. T

    Dry Cure Bacon

    Thirdeye gave me a Ruhlman inspired recipe for doing a sweeter bacon using a dry cure. The recipe originally called for maple syrup but that is rare and quite expensive in the Philippines. So I substituted honey for maple syrup. At Thirdeye's suggestion, I used some hot water to help liquify...
    • Tatoosh
    • Thread
    • bacon honey pork belly ruhlman thirdeye
    • Replies: 1
    • Forum: Q-talk
  5. V

    I wanna make bacon!

    I've been searching around for a guide to curing and smoking pork belly to make bacon. If anyone has a link or helpful info. I would really appreciate it!
    • Veejanz
    • Thread
    • bacon charcuterie cure curing pork belly
    • Replies: 14
    • Forum: Q-talk
  6. C

    Pork Belly & the PB&J

    Took some pork belly & soaked it in cider & honey for 3 weeks. Then dusted it with the Hut's new Sugar & Spice rub & smoked for 2 hours... Sliced a few pieces off, put it on a sandwich with our brisket & candied jalapenos (we candied them in house) to make a Pork Belly, Brisket & Jalapeno...
    • chachahut
    • Thread
    • brisket pb&j pork belly
    • Replies: 10
    • Forum: Q-talk
  7. bigabyte

    BBQ Brethren Masters Cut #5 - Pork Belly (Comes to an end on 7/31!)

    The next cut we are going to master is... Pork Belly! Photo from A Knife's Work website. For a definition of this specific cut, see here. Do you think you have what it takes to be the Pork Belly Master??? Well, PROVE IT!!!:twisted: Below are the rules for this contest. 1. This contest is...
  8. bigabyte

    BBQ Brethren Masters Cut #4 - Chicken Leg Quarters (Today is the last day to enter!)

    Our next cut of meat to master is: Chicken Leg Quarters! Image from My Recipes website For a graphic depicting this specific cut, see here. Per the parts listed on that diagram, this contest will allow either of the two pieces labeled "Whole Leg" or "Leg Quarter with Backbone" So you think...
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