pizza

So I hadn't made pizza in a while so I broke out my favorite, BBQ Chicken Pizza. This morning I got a couple chicken breasts out to thaw and made up some pizza dough. This afternoon I broke it out and two it in two. I rolled out the first half and placed it on some parchment paper to...

All, After reading here and elsewhere for months and doing a good bit of research, I've finally taken the plunge and ordered a YS640 Competition cart model from All Things BBQ. So now I'm stuck with the five-to-seven-week wait. Since I really have to do something to pass the time, I thought...

Remember I had 2 thighs leftover from this cook? http://www.bbq-brethren.com/forum/showthread.php?t=224501 Well today around 12:00 I made up some pizza dough. Around 5:00 I got a chimney of lump going on my side burner. I poured it into my kamado and set it up for a pizza cook...

On day 2, of 3 days off and decided to make some breakfast pizza. Per the special rules, I am stating that this is for the TD this week, and it is very much so cooked in a flat. Made some dough just after starting the morning coffee. Set the dough aside to rise, and started on the rest of it...

It Didn't Stink.

So another way to use up more tomatoes is to make a pizza that a friend (goes by keeperovdeflame) has dubbed “The Judge”. He said that is delicious. Here are most of the ingredients I used. Grape tomatoes sliced and ready to use. Fresh Basil and Oregano from my garden...

I have a problem! It’s a nice problem to have but it’s still a problem. Yep! My tomato plants are going crazy and I need to find ways to use all these tomatoes. I figured one way was to make a few pizzas. One is a version of Margherita Pizza utilizing lots of thin tomato slices. Here...

I’ve made and posted this many time so this is more of just showing you what we had for dinner last night. (We had guests so the pictures aren’t great) Start out by dividing my dough. Then assemble my pizza. Now on my pre-heated (to 550) kamado. And done. Second pizza...

Momma wanted pizza so she got pizza. BBQ chicken pizza is one of her favorites and I had all the ingredients. Made up some dough and let if proof for 8 hours. Got all my ingredients together all took them out to my work area on my gas grill. Rolled out the 1st pizza and...

After the meatball experience the other day....my family ate them up quicklike.....in subs & on Angel hair pasta. My wife had suggested I use them on pizza.....then said that's what she wanted yesterday. So I had fun making up another batch. Seems they laugh at my signing along.....grossly...

At the moment, I use a pizza stone on my weber summit which works great in the summer, but in the winter it tends to need 10 minutes to reheat the stone before I can cook the next one. I really like the idea of the Black Stone pizza ovens, but I'm not sure how the quality is as I have seen lots...

Remember this cook? (Pepper Stout Beef -Take 2: http://www.bbq-brethren.com/forum/showthread.php?t=197704&highlight=DerHusker) Well I had some leftover frozen packages of it and decided to make something different with it. How about a Taco Pizza? First I made a bowl of Pico de Gallo...

I made two pizzas last night but it was late when I was posting so the first one is all I could stay awake for. This is the second one I made and it was even better than the first one. A friend of mine made an unusual pizza that was based on a pear, glazed walnuts, arugula and goat cheese...

A friend of mine made something called a Tomato Galette and another friend took that idea and made it into a pizza. I have dozens of tomatoes becoming ripe and needed to use some up so I took their ideas and made a pizza of my own. Here are most of the ingredients: Got a chimney of lump...

Tonight was my first attempt at grilling pizza. And after the results, it definitely will NOT be the last. 1. Regular cheese. 2. Spinach & mushroom. 3. Smoked sausage & basil. 4. BBQ sauce, red onion, & pulled pork.

What follows is the transcript of “Cooking with the Master: Pizza, Episode XX” Master: Ladies, Gentlemen, Goood Eeeevening! And welcome to "Cooking with the Master," a show about cooking. I ... am the Master! Joined by co-chef Smokey and our sous chef Gore, I will demonstrate revolutionary...

Yep Pizza, Oh man do I love pizza! This time I made the traditional pizza magherita as first made for Queen Magaretha 1889. Traditional Pizza Magherita on the barbecue - YouTube Let me know what you think! Thanks for watching

Had a party last sunday!:loco: So I had to come up with somethig new. BBQ crostini's Made a movie about it and I hope you enjoy it. The music is from Colin Lake:clap: https://www.youtube.com/watch?v=MhmKqKKNnfY Let me know what you think! Thanks for watching!

Inspired by martyleach's WGA pizza mod and lacking Marty's building skills, I decided to try a "pizza mod for dummies" on my WGA. My goal was to make it easy to build, easy to remove, and try to keep the cost reasonable. Here's what I came up with: The 1/4" hex nuts are a snug fit...

I made a couple pizzas last night on the BGE. I had about 12 smoked garlic beads leftover from a paella, so I thought I would put them on my half of the pulled pork pizza...... Here is the pizza before cooking Notice all those whitish things on the far side of the pizza. Here is the cooked...