italian

Being as both my wife and I are still on WW, I’m always looking for ways to bulk up meals with low to no calorie ingredients to make them more filling. And to top it off, it’s only 3 points and it’s fairly is easy to make. First off, here are the ingredients. Recipe: 2 oz. of uncooked...

First I made up some baguettes for garlic toast. Link: http://www.bbq-brethren.com/forum/showthread.php?t=229458 Then I made up some Risotto alla Milanese. Link: http://www.bbq-brethren.com/forum/showthread.php?p=3540666#post3540666 Now I went about making the Osso Buco. Here are...

Part 2 of my Italian cook was to make up some Risotto alla Milanese. Here are most the ingredients. I took 1/2 tsp. of saffron and crushed it in this measuring cup. I then poured in 1 cup of chicken stock. I simmered this plus 3 more cups of stock in this sauce pan. I sautéed...

Part one of my Italian cook was baking some bread for garlic toast. I started out by making up some dough for baguettes the night before. Here it is after proofing overnight. I scooped this out onto my well-floured pastry mat and formed it into a ball. I then cut this into thirds and formed...

What follows is the transcript of “Cooking with the Master: Italian, Episode XIX” I (Gore): Wow, what's going on? It looks like we're filming a new episode. I thought we jumped the shark? Master: Correction, Gore, we almost jumped the shark. You may recall in the last episode that just as we...

OK, Brethren, So, here's what I'm thinking for my Italian night recipe that I queried about last weekend... Italian ABTs Ingredients: Jalapenos (of course) 12 oz whipped Cream cheese "Parmesan mix" (Parmesan, Asiago, Romano, Fontina) Baby Basil Capocollo (not sure if I will quickly sear it...

Ok, so I'm trying my first fatties, with a twist. I have a couple on right now, However, I am using sweet italian sausage and have one of the two stuffed with a link of chorizo. We'll see how my first shot at these goes. I'll know in about 3 hours! Glenn