THE BBQ BRETHREN FORUMS
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grilled ribeye
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• Best Steak Ever: Wood-Fired Reverse Seared USDA Prime Ribeye Tomahawk Steak
I was at Costco last week to pick up some rack of lamb, and these somehow found their way into my basket. How could I refuse? I’m not the biggest ribeye fan, as I find them to be very hit or miss, but decided to take a risk this as I couldn’t pass these two USDA Prime beauties up... -
The BIG MEAT: Giant USDA Prime Ribeye Roast Cooked Like a Steak, APL Style
Yesterday we celebrated the birthday of one of our dearest friends. Earlier in the week, we told her we would prepare whatever she liked, and on Friday, asked for the "Big Meat", the name we gave to a massive bone in ribeye at a restaurant we all used to frequent years ago. I decided I wanted... -
THE BIG MEAT: Coffee Rubbed GIANT Bone-in USDA Prime Ribeye Cowboy Chop
Last week, I scored two giant prime bone in ribeyes from Double R Ranch & Snake River Farms, a Brethren vendor. I was strongly encouraged to try this cut, as it’s one of their most popular items, and I was assured I would not be disappointed. I was somewhat hesitant though, as ribeyes have...