grill

Believe it or not, I just "discovered" a sirloin cap. I actually never heard of it before until I was watching one of the bbq cooking shows. It seems to be a very large piece of meat, which would be great for a summer bbq. Does anyone have any experience cooking one? If so, I'd love to hear...

We needed some down time and decided to take a quick trip around Lake Michigan (4 days – 1,056 miles). We purposefully planned to visit Holland, MI, home of Grilla Grills, to pick up my Chimp and check out the Tulip Time festival. If you are ever around there the first part of May, it is worth...

Made my first smoked/grilled turkey for Thanksgiving - best bird I've ever made by a significant margin. I spatchcocked the bird and did a simple salt dry brine about a day before Thanksgiving. I decided to do an indirect grill set up on my old Weber Kettle, as I've read that the skin can...

Got let go from my job yesterday. Was feeling really down but then a friend happen to made me some sausages. Seeing some wood on fire lighten up my day quite a bit. Grilled over sugar apple wood. Some flare up while I was looking away charred 2 of them a bit too much.

What is the best way to maximize flavor when using a rub when grilling chicken wings? Also, is length of time the rub is on the wings before grilling a factor? I am using Memphis Style BBQ Rub by Nutmeg Spice Company. It lists demerara sugar, sea salt, dehydrated onion and garlic, mustard...

Hi all! First time poster long timer lurker. I'm building a fire pit/grill area in the backyard and found some cool designs using an insert surrounded by gabion walls: Trouble is can only find these inserts and kits for sale in the UK and Europe...

Hi all. I just ordered a cast iron grill grate for my weber kettle and was wondering if I need to do anything special to keep it's condition up. Thanks for any advice!

Hey guys, wanted to share a photo of a re-purposed gas hot water heater...my brother made this for me for my birthday a couple of years ago...it's an awesome grill and I very successfully used it as a smoker last night! The chimney is the steel tube that went down through the middle of the hot...

https://youtu.be/Gz1qodY5k2w The Most Delicious Oxtail Ingredients: Oxtail 1/4 C Stock Salt Pepper 2 TBS Honey 1/4 Chopped Onion 4 Cloves Chopped Garlic Pinch Rosemary Pinch Thyme 1/4 C White Wine 1 Shot Brown Liqure Method: Rub all ingredients (proportions to taste) on the oxtail. Set...

So I've done some research on the 26" Weber Premium Kettle - not really interested in buying it, just some b.s. research - and I see that there is a lot to like about it. The size is great, and the bottom-mounted airflow and ash clean out gimmick that Weber has on the Kettles now is great, to...

Many years ago, i decided to get into the pellet game. One the years I've collected eggs, UDS's, an offset, and some insulated cabinets (Stump don't build no junk), but something about pellets kept calling me. So two years ago, i grabbed a Yoder 640. Due to my OCD, i spend too much time...

Ok, I dunno what has happened to me. When younger, I was pretty darned good at cooking a good medium rare steak on the grill. I'd usually just use the "poke" method to see how the steak felt. But these days, even with using a Thermopen, and everything I can try...I can't seem to get a steak...

Built a backyard fire-pit which I'm now trying converting to Firepit/BBQ. Any one know any reputable places in south Florida which fabricate BBQ grills (48"x33")? Attached are pictures of the contraption I plan on putting together.

Want to buy this smoker from a friend but he is unsure what brand or wo manufactured the smoker. Have Backyard Classics on the front logo but that's about it. Do any of you guys know who it's manufactured by? Pic attached.

Does anyone know of any steak cook-off comps in Illinois?

What was the best/worst disaster you witnessed at a competition? I watched a hung-over gentleman from the team next to me pick up a wire rack off their grill with their chicken for turn-in sneeze (I think actually on the chicken), turn around, walk directly into a rope holding his tent down...

Thank you again for having a great site to promote BBQ. We gave you a nice shout-out on our blog. Please let us know if there is anything we can ever do to help! http://axemenbbq.com/2015/12/14/axe-men-bbq-now-part-of-the-bbq-brethren/ MH Axe-Men BBQ

Hi, I have a natural gas grill. I see a ton of recipes here but nobody really mentions if the grill lid should be open or closed. i did a search and there are only a few posts on this. So, specifically for burgers, steaks, chicken breasts, kabobs and hotdogs, do you leave the lid open or...

Hey guys. My wife picked up a grill that I have been refurbing just to have a good quick gas grill out at our garden. It is a Char-Broil Masterflame 7000. I have upgraded the igniter to a battery powered version and have cleaned and repainted it and put it all back together. I purchased a...

My first new thread! I just finished restoring my ancient Weber Genesis 1000 gas grill and I thought you folks might like to see the results. The grill was totally rusted out internally. I disassembled and cleaned everything, sanded, primed, and painted with various gloss levels of...