fatboy

Hi Everyone, This is my first post here, hope I'm putting it in the right spot. My wife and I bought a Backwoods Fatboy about a month ago and we're having temperature problems. Specifically, we can't maintain a low enough temp. Seems no matter what we do, we can't smoke below 250 or so. We've...

New joiner here, although I've been stalking the forums and threads for a few years it seems. Had a WSM 18.5 until I recently moved back to DFW area and the movers destroyed it. With the tax return, the wife said it's time to buy another!!! So, here's where I am. I've looked at 4 smokers in...

After much research, I've settled on ordering a 5-drawer FATBOY. Never having used one, is there any advice from some of the more experienced people here that have hands-on with one? Thanks in advance!

I am about to buy a new Backwoods Fatboy and I want to make sure I am getting the ideal options and not missing any. I left out the casters, auto-water, and removable water pan. I cook ribs, brisket and chicken. Fatboy -heat diverter -Cover -perm stand -2 extra racks -butterfly valve...