drumsticks

The chicken didn’t suck. :)

I have been grilling chicken drumsticks on Monday's for the last 4 weeks. A couple of weeks ago there were too sweet. Last week they were too hot. This week I decided to add some Apricot preserves to my regular drumstick glaze, which is splenda brown sugar, butter and Franks Red Hot sauce. This...

Step 1 Debone the legs. I created an instructional video http://www.youtube.com/watch?v=bBAhhY1v4TU I stuffed some drumsticks with apricots, raisins and agave nectar. Put ingredients in the food processor. Verdict: I put way too much stuffing in the drumsticks and the fruit overpowered...