THE BBQ BRETHREN FORUMS
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catering
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Roadside vending
Well our first week vending went very well. We did two days last week and three this week and already ticked off two restaurant owners and a roach coach operator. Our lunch menu is pulled pork,pulled beef,pulled chicken,man beans:mrgreen:, pulled pork nachos ,salads,smoked chicken salad wraps...- smokinit
- Thread
- catering roadside vending vending
- Replies: 176
- Forum: Catering, Vending and Cooking For The Masses.
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J
Vending price
What should one charge for bbq ribs if you sold them per rib or maybe 2 ribs or any suggestion other price suggestion you might have. Thanks -
I was just looking around the site...
When I found this: http://www.azbbqa.net/catering/ It's a work sheet for bbq catering I believe it needs excel though. helps with amounts of meat to buy, portion size, cost control. Very easy to figure out.