burger

Had to do it!! Grilled Cheese cheese burger

Our Memorial Day weekend ended in style with Triple Chili Cheese Burgers. Started out making a batch of John Setzler’s hotdog chili. Seasoned a pound of hamburger with: 1/2 cup diced onion 1/2 cup grated Jack cheese 1 tbsp. of Steak seasoning 1 tsp. fresh ground black pepper Formed 3 ea...

We wanted to start the Holiday weekend off right with some cheese burgers. Not just a cheese burger but a Southwest Cheese Burger. Here are most of the ingredients. Decided to use the old “Sears Happy Cooker” and some KBB I just picked up on sale at HD. Started a chimney on the gas burner. It...

Vegetarian grill yesterday. Bean burger with, lettuce, tomtoes, fresh small onions, and grilled bell pepper. (lettuce and onions from our kitchen garden). Grilled potato wedges from recipie in weber cookbook time to grill. Fun to grill something diffrent then meat and more meat.. ;)

Landarc, Using the following recipe as a starting point help me craft a burger to go along with it. Ponzu Pickled Cucumber 1 hot house cucumber, thinly sliced 1/2 cup unseasoned rice vinegar 1/4 cup ponzu 2 teaspoons sugar 2 teaspoons sesame oil 2 teaspoons sriracha 8 thin slices of fresh...

The other weekend, my wife and I went to Kuma's Corner in Chicago for a burger. I had the Iron Maiden. It was delicious and I wanted it again. I didn't make it exactly the same, but this was pretty close. 1/2 pound burger patty with blackening spices. Grillin on the cool side...

I haven't had a burger for a while, so when Bludawg sent me a recipe for a salsa that I wanted to try. I thought I'de put the two together.:becky: I never made home ground minced meat before. This was a first and I love it. I can tweak the fat contends of the meat and the structure of the meat...

SmashBurgers - YouTube Greg at Ballistic BBQ on YouTube produced a replica Smashburger recently and after watching that video, I had to give it a try. Getting the press was the problem, but thanks to some of the Brethren here, I got hooked up with Matthew at Meyer Metal Works and got a press...

Herein is my burger post for the Throw Down, a classic burger with the Landarc twist. As always, no need to leave the site, entire blog post is here. Tonight was burger night, I decided it would be interesting to try something new with this classic of the backyard grill. First off however, I...

With all the fancy pants stuff going on in our world today: ABTs, steaks, pulled pork, etc, its always nice to bring it back to the cheeseburger. Long story short I won a recipe contest that a local black angus farm was holding and they sent me a boatload of steaks and burgers. I'm normally...

I had thawed out a KC Strip for lunch today, but I also wanted to enter the Ground Meat Throwdown. I knew it would seem just ridiculous to make a hamburger out of a KC Strip, so I put my thinking cap on for a bit. Then I took it off because it hurt. Oh, one other thing....I had a couple of...

It is time to decide the winner of the "Burgers" Throwdown! But first I would like to bring two things to your attention. The first is that this was our biggest Throwdown ever, with 34 people submitting 34 of the greatest burgers that have probably ever been collected in one place. The other...

please let me know here.:becky: (Please Note: I have ways of making fun)

(Please note, use of the word MOINK in this context was submitted and approved with comment by IMBAS) I felt it was time to re-enter the fray and make a Brethren Throwdown entry again. So, burgers it would be, but, how to make something a little different, There would be so many good burgers...

Our new category is... "Burgers!" Winning photo submitted by bowhnter from the 2009 Week 12 BBQ Brethren "Burger" Throwdown! ...as chosen by ecode, the winner of the Appetizer Throwdown! Here is the simple and unchanging list of rules for the BBQ Brethren Throwdown... 1. The dish must...

Announced today in Newsday, farmingdale meat market is now selling the blend we used at Williepaloooza, its called the 1946 blend 73-27 lean to fat ratio, 5.99 a pound. 210 main st, farmingdale ny, 516-249-8200

Another leftover cleanout. I had some ground Italian Sausage, Sweet Mini Peppers, Ricotta and a Baguette. These were all grilled on the kettle using K-briqs with Cherry and Pecan chunks. Grilled Italian Sausage Patty on Grilled Garlic-Buttered Baguette with Marinara dipping sauce on the...