bge

2 boneless butts indirect with spider and 13" stone 4 racks st louis cut spares Thin crust meatball pie Looking into the 650degree inferno

So award for girlfriend of the year goes to my own. A L BGE for my 30th bday, surprised the hell out of me! So she gave me the receipt so I could register it. Large Egg, nest, flimsy side shelves, not the nice teak or plastic ones, ash tool, grill gripper, non BGE branded electric lighter, BGE...

This is my first new thread. Thought I'd give my first impressions of the "King Griller, Big Red Kooker" by Char-Griller. I'm loving it. Plain and simple. I did some research on this grill grill/smoker prior to putting my $289 down on it. I as unable to find much about it online. I don't...

After eating a lot of beef ribs, baby backs, spares, and pulled pork the last couple of weeks my wife asked for a weekend of a little healthier cooking and just chicken and fish for the protein. Today's chicken cook consisted of 4 leg quarters seasoned with the Rub Co's Hot Wing Rub and either...

I saw this in the BGE catalog and decided that before the next time I BBQ a turkey I will get one. So I did. If you have ever tried to stand up a turkey in your Big Green Egg you know of the clearance problems. The turkey tries to escape out the top and you end up just laying it down as...

Question for all the ceramic owners I'm a bit worried about cooking in mine with this frosty weather, she's out in the open and my concern it that when cooking finishes and as the temps drop overnight will my cooker fracture? Doc

Hey All, I want to build a table for my LBGE next weekend and I have the plans (whiz Flash-Burns from naked whiz) . I have never built anything in my life (except in shop in school many years ago) and am borrowing a mitre and jig saw from a friend. I don't have much money but don't really...

Well, this is quite a way to make my first post here---needing advice. I have an XL BGE that I obtained about 3 months ago. It has been great fun and I've learned quite a bit using it. I read somewhere that the XL is perfect for a 35-40# suckling pig. Since I'm a pig virgin, a Cajun buddy of...

I had my brothers coming in town for the Indianapolis 500 and they had heard about my "legendary" BBQ skills, so I decided to do a brisket. I decided to leave work early and drive downtown to RD, but got lazy and distracted and went to Costco instead. However, once inside I was disappointed in...

Just took the plunge and picked up a Large BGE. Building a table this weekend. The standard table plans call for a 21" hole. The plans also call for a distance from the top of the shelf to the top of the table at either 15" or 17". I'm thinking the 17" is allowing for the patio cement under the...

These things are taking way longer than I planned...diced up about 7 potatoes, hit em with some EVOO and herbs, then on the Egg at 350 in a roasting pan indirect. 90 min later and some are done, some are still touch. I finally through them in the oven at 400 to finish them off, but what am i...

After marginal results the other day, I gave pizza another try today. Came out way better and was surprisingly much easier. Thanks to John (R2Egg2Q) for loaning me his Pizza Peel. It made all the difference in the world. I used trader Joe's wheat dough, Pepper Jack cheese and Parmesan to go with...

So I'm cooking these Korean pork chops that someone in my office has prepared and marinated, but she didn't give me any cooking instructions. I was going to do them indirect on my Egg with a little apple smoke, how long do you guys think I should do them for?

Ok fellas I need some advice, as I am no carpenter.. I bave built my frame for my egg table. First screw up was I used 2x4 for the frame, not so much a screw up as far as sturdiness goes, but measurements it seems everything is just a little off as far as bracing and stuff goes. For the top I am...

Hi folks. I just acquired this, which I think is a large BGE. $125. Going to try to whip it into shape. See the link: http://picasaweb.google.com/smarschke/BGE# I was wondering what you think I should do (if anything) regarding the crack through part of the lid. Squish in some JB Weld?? I...

Im contemplating buying a used large Kamado Joe off Craigslist but apparently it has a hair line fracture in the dome. Do y'all who know about ceramic smokers think this will affect the ability to hold temperaturesook properly? Apparently it also comes with a replacement dome (I have no idea...

Hi Folks, Figured I'd introduce my self, my name is Ron & I'm hooked on outdoor cooking! I moved to Wellington, CO a year ago after spending the last 15 years in SW Washington state. Unfortunately, when I moved I had to sell my #7 Kamado but I am still cooking on a Masterbuilt Electric Smoker...

BRETHREN FIELD REPORT – FAYETTEVILLE, NC Arrived @ 8:00 pm in Fayetteville, NC Wednesday night... and drove to the cooking site to get familiar with the directions a day early... (don't you just hate it when trying to arrive on time only to be late due to fuzzy directions). Just after I...

I've done a few smokes now on my BGE and it seems like I can't get the bark as dark as I used to on my ECB. I'm usually smoking between 225-275, done both hot n fast and low n slow. For rub I have been using Mike Mills Magic Dust recipe, with GFS lump and hickory and applewood. Any suggestions?

Okay, I am seriously considering building a UDS instead of buying an BGE for $1000. The question that occurs to me though is that the plans for building a UDS do not call for a water pan, such as the WSM has. Do you not need a water pan for a) temperature stability or b) humidity in desert...