beef

Primal Cut Roast Name Steak Name -Other Steak Names #1 Chuck Chuck Arm Roast Chuck Shoulder Pot Roast Chuck 7-Bone Pot Roast Cross Rib Roast English Roast Chuck-Eye Roast Top Blade Steak, boneless-Flat Iron Steak, Book Steak, Butler Steak, Lifter Steak, Petit Steak, Top Chuck Steak,Boneless...

Can anyone help a brother out? I put on a brisket flat (my first) on my drum this morning at 8:30am. Drum was running around 300-325* since I was going to try the high heat method. Well after about 2.5 hours the brisket had reached a temp of about 170* so I wrapped in a foil pan with some beef...

I keep reading about how much you guys love UDS and how excited you guys are. Where do you get these drums from? Junkyards, do you special order them? I don't know much about it. All I do know is I WANT IN! Someone fill me in it would be much appreciated! Thanks in advance!

Thinking about throwing this on the ECB tomorrow with a little hickory. Question about temps though, I've read bring it up to 135-140 for medium rare, but I also read something about 190-200 like a brisket. ANybody have any suggestions about where to be?

Here are some Thumbnail "screen caps" from Anthony Bourdains..A Cooks Tour..BBQ Triangle video. To download the Video; just click on the Rapidshare link after the screencaps. Here is the link to download the Video...

Saturday, my small group from church finally had our Christmas dinner... Delayed twice. Once for an appendectomy, once for weather. So I had a 10 lbs. prime grade prime rib to cook, and got the BGE going at 225 to put the beast on about 1:00, hoping to take it off about 6:00 pm. I did a...

I had this great idea to enter the kabob throwdown using these steaks, but once I got these steaks out, I couldn't put skewers through them. I was going to just do one skewer through both steaks and say it was my kabob. :) Instead, I realized these had to be more lovingly treated. I tried a...

On the weekend, Humpty the Copper Cooker, a rescued Kamado/BGE, starred in Cookouts #2 and #3 (since its Phase 1 repair). The clay pot had new cracks from the its second firing, but we went ahead and cooked anyways. Here's what was for dinner. Roasted Peppers. Beef tenderloin grilled...

I had some time on my hands this weekend to do a brisket dress rehearsal. How would you score the entry?