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adam perry lang
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The BIG MEAT: Giant USDA Prime Ribeye Roast Cooked Like a Steak, APL Style
Yesterday we celebrated the birthday of one of our dearest friends. Earlier in the week, we told her we would prepare whatever she liked, and on Friday, asked for the "Big Meat", the name we gave to a massive bone in ribeye at a restaurant we all used to frequent years ago. I decided I wanted... -
S
Hello from London, UK!
Hey guys & gal's My name is Scott, 26 and i live in London where i work as a chef. I have spent the last 4 years working in fine dining kitchens and fell in love with BBQ after working at a Jamie Oliver venture called Barbecoa, which he opened with Adam Perry Lang. I have since brought my...- ScottyM
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- adam perry lang chef learning london
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