BoudreauxBBQ
MemberGot rid of the matchlight.
Thanks in advance for any advice on these smokers!
I am looking at these two smokers for competitions. Mainly, I’ll just cooking brisket or ribs on it. As far as quality goes, I know the backwoods has a permanent water pan, 2” insulation and weighs 340 pounds.
I’m not quite sure on the Humphreys but it has a lot of hype. Any advice or reviews of the two in regards of quality / completion cooking?
I am looking at these two smokers for competitions. Mainly, I’ll just cooking brisket or ribs on it. As far as quality goes, I know the backwoods has a permanent water pan, 2” insulation and weighs 340 pounds.
I’m not quite sure on the Humphreys but it has a lot of hype. Any advice or reviews of the two in regards of quality / completion cooking?