Akabezer
Got Wood.
- Joined
- May 1, 2016
- Location
- SE Michigan
Backstory; finishing remodel with portion of kitchen still in office including notes of previous spatchcock cooks.
Problem; cook time for 22 lb Turkey/s. The hubs says it was over an hour. I’m thinking 3ish. Searching the Brethren posts of course brings a range of coking times depending on size of bird, temp and grill, all of which require consideration. But I have yet to find enough common variables to acquire a comfortable cook window.
Knowns:
Two 22 lb spatchcock turkeys with slight dry brine and buttered herb injection
Been able to keep Shirley around 300/325 on previous cooks
Question - is three to four hours for two 22 lb birds at 300D sound right?
TIA
Problem; cook time for 22 lb Turkey/s. The hubs says it was over an hour. I’m thinking 3ish. Searching the Brethren posts of course brings a range of coking times depending on size of bird, temp and grill, all of which require consideration. But I have yet to find enough common variables to acquire a comfortable cook window.
Knowns:
Two 22 lb spatchcock turkeys with slight dry brine and buttered herb injection
Been able to keep Shirley around 300/325 on previous cooks
Question - is three to four hours for two 22 lb birds at 300D sound right?
TIA