Schmendrick
Knows what a fatty is.
- Joined
- May 27, 2015
- Location
- North...
So far, I've seen iGrill2, wGrill, BlueTherm . . . I've read pros and cons (WiFi vs. BlueTooth, AC vs. Battery, range capabilities, etc.), but I really would like to hear straight from the Brethren: Which is your favorite wireless thermometer?
Obviously, it's important to me to have both the ambient temperature of the smoker, along with the temp of the meat I'm cooking. What do you recommend?
Obviously, it's important to me to have both the ambient temperature of the smoker, along with the temp of the meat I'm cooking. What do you recommend?