pigville porkers
is one Smokin' Farker
- Joined
- Jan 9, 2013
- Location
- pleasantville Iowa
Ok I am going to share finally my CHilli that has won me several awards and has won a few diffrent state chilli cooks... I would only share this with my fellow brothers.. but please keep this a secret :becky:. Who else better than you guys to share with!!!!
Ingredients:
• 4 # ground beef
• 1 # hot sausage
• 2 stalks celery
• 1 green bell pepper
• 4 onions
• 1-15 oz can tomato sauce
• 4-5 cans 16oz cans stewed tomatoes
• 64 oz v8 juice( spicy if like)
• 1.5 tsp onion salt
• 3tsp garlic powder
• 4 tsp cumin
• 3/4 tsp salt
• 3/4 stp pepper
• 1 hot pepper
• 2 Tbsp red pepper seeds
• 6 Tbsp chili powder
• 1 t oregano
• 1 t brown sugar
Directions:
1.In a large skillet, medium heat saute half of beef and half of sausage, drain and place in pot.
REPEAT UNTIL ALL THE MEAT IS BROWNED.
2. Sweat the Vegtables out in some Evoo and Butter until soft
3. in large kettle mix tomates, juice, and tomato sauce to the vegtables. then add all the spices. Slowly add meat and stir until blended. Simmer slow and low for 2 hour aprox. until thened and flavors blended.
Ingredients:
• 4 # ground beef
• 1 # hot sausage
• 2 stalks celery
• 1 green bell pepper
• 4 onions
• 1-15 oz can tomato sauce
• 4-5 cans 16oz cans stewed tomatoes
• 64 oz v8 juice( spicy if like)
• 1.5 tsp onion salt
• 3tsp garlic powder
• 4 tsp cumin
• 3/4 tsp salt
• 3/4 stp pepper
• 1 hot pepper
• 2 Tbsp red pepper seeds
• 6 Tbsp chili powder
• 1 t oregano
• 1 t brown sugar
Directions:
1.In a large skillet, medium heat saute half of beef and half of sausage, drain and place in pot.
REPEAT UNTIL ALL THE MEAT IS BROWNED.
2. Sweat the Vegtables out in some Evoo and Butter until soft
3. in large kettle mix tomates, juice, and tomato sauce to the vegtables. then add all the spices. Slowly add meat and stir until blended. Simmer slow and low for 2 hour aprox. until thened and flavors blended.
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