aawa
Babbling Farker
- Joined
- Jul 3, 2012
- Location
- Virginia Beach, VA
Another weekend, another cook. I actually had to do a few pork butts for a friend's gender reveal party for their baby, so I figured I would throw a couple more pork butts on the smoker for myself. So up at 5AM so I could get the pork butts done by Noon and pick up at 2PM.
First thing I did was fire up the Sublime Smoker UDS and got it cruising at 325 degrees with peach wood. Fun little shot with the chimney.
The best part of wakin up, is rubbin up 4 butts. Some Plowboys Yardbird.
After about 4 hours, I checked on the butts and saw this yummy dericious bark. Look at this color and texture!
At about the 5.5 hour mark they were all done, so I vented them and into the cambro. At 1:30PM I took 2 of them out, and hand pulled the meat. I didn't get any finished shots because my friends came by to pick it up.
Tonight at 7PM I took the remaining 2 butts out, and handpulled them. 1 of them into a gallon ziplock for a buddy that bought the butt for me to cook and 1 for myself.
Dinner time. Nothing like a nice basic pulled pork sammich w/ coleslaw (with homemade olive oil mayo) on a Martin potato bun and some cheddar and sour cream Ruffles.
First thing I did was fire up the Sublime Smoker UDS and got it cruising at 325 degrees with peach wood. Fun little shot with the chimney.
The best part of wakin up, is rubbin up 4 butts. Some Plowboys Yardbird.
After about 4 hours, I checked on the butts and saw this yummy dericious bark. Look at this color and texture!
At about the 5.5 hour mark they were all done, so I vented them and into the cambro. At 1:30PM I took 2 of them out, and hand pulled the meat. I didn't get any finished shots because my friends came by to pick it up.
Tonight at 7PM I took the remaining 2 butts out, and handpulled them. 1 of them into a gallon ziplock for a buddy that bought the butt for me to cook and 1 for myself.
Dinner time. Nothing like a nice basic pulled pork sammich w/ coleslaw (with homemade olive oil mayo) on a Martin potato bun and some cheddar and sour cream Ruffles.
ray:
