ninja cooks: brisket, fat cap up

[smoke ninja]

You nailed it toast. Just done eating. Very tender, some may say overdone but I like it on the verge of falling apart as long as it's not dry(it wasn't). I was very happy with the outcome. I made one error. When I wrapped I ended up with the fat cap down. The cap ended up nice and rendered but I think I would have been better cap up while wrapped too.

 

[c farmer]

Looks good.

 

[Big George's BBQ]

Very nice

 

[Smokin69th]

Looks tasty!! Nice Job!!!!

 

[Decoy205]

Looks real good man.

 

[pjtexas1]

That looks great to me. Man I would hurt myself eating that!

 

[Shagdog]

Excellent hunk o beef, ninjasan!

 

[ButtBurner]

awesome job

it all starts and ends with that cheapo piece of crap Lowes OK Joe

:loco:

 

[ITBFQ]

Looks like you nailed it. Nice job.

 

[chicagokp]

Tasty!

 

[buccaneer]

Awesome!

 

[drumdawg67]

I'm starving. Gotta quit coming here before lunch. Looks great.

 

[silverfinger]

That turned out real nice!!

 

[SmittyJonz]

awesome job

it all starts and ends with that cheapo piece of crap Lowes OK Joe

:loco:

I thought it ended with an Indoor Electric Gizmo...........

Looks Good tho. :wink:

 

[shtrbc]

What was the total pre-cook weight and how long was it on total? Wrapped 4 hours in? Any idea what temp it was at? Thanks!

 

[Enrico Brandizzi]

It looks very good! Complimenti.

 

[TinySmokin]

Looks great!

 

[smoke ninja]

What was the total pre-cook weight and how long was it on total? Wrapped 4 hours in? Any idea what temp it was at? Thanks!

12 lbs packer. On at 9, eating at 7. I gave it an hr rest. So cook time 9 hrs, 6 @ about 275275-300 on the stick burner. 3 hrs @ under 250 inside. I wrapped in paper after about 4 hrs

 

[Dave M]

Looks great Ninja! :clap:

 

[Blythewood BBQ'er]

Nothing wrong with that experiment brother! Just made me hungry even after I downed a homemade pizza the wife made 20 minutes ago!