PigskinBarbeque
Knows what a fatty is.
- Joined
- Apr 8, 2014
- Location
- Sylvania...
My friends and I have been debating the best way to cook a whole brisket (flat and point).
some say, fat side up, cooking low and slow 225-250
some say, fat side down, cooking hot and fast 300-350
So I knew a better place to get some feedback on this was here, help me out Brethren!
some say, fat side up, cooking low and slow 225-250
some say, fat side down, cooking hot and fast 300-350
So I knew a better place to get some feedback on this was here, help me out Brethren!