Pulled Pork Egg rolls

[Pyrotech]

I make these with corned beef and cabbage and also a Ruben version.

mmm I will have to try that, but first I need to make Corned Beef...

 

[TexasRT]

Crazy? I think not, more like genius

 

[Pyrotech]

Just reheated some of the egg rolls I made up and frozen.

2 previously frozen pulled pork egg rolls, wrapped in a slightly damp paper towel and microwaved for 2 minutes. then into a hot skillet with a bit of sesame oil for 45 seconds each side to crisp up the outside again.

After this I will be making a bunch and freezing them.

 

[THoey1963]

Just reheated some of the egg rolls I made up and frozen.

2 previously frozen pulled pork egg rolls, wrapped in a slightly damp paper towel and microwaved for 2 minutes. then into a hot skillet with a bit of sesame oil for 45 seconds each side to crisp up the outside again.

After this I will be making a bunch and freezing them.

Were these already cooked? When the wife makes eggrolls, she makes a LOT at one time and nothing is cooked. Raw meat and veggies inside. She freezes them in zip lock bags. When we are ready to eat, grab a bag out of the freezer, drop the bag on the floor to separate them a little, drop them in a 350* deep fryer until golden brown or fry them in a pan until golden on each side.

 

[CharredApron]

Ah so!

 

[certified106]

Man I want one for breakfast now!

 

[Big George's BBQ]

YUM That is a Great Idea Thanks :thumb:

 

[korque]

the good part is you have a lot more meat than a normal egg roll

 

[Just BS]

Brilliant!

 

[DaveAlvarado]

You had me at pulled pork egg rolls, but an Asian/BBQ dipping sauce? You are a suuuuper geeeenius!

 

[dano]

Nice!

 

[Brew&Cue]

Definitely gonna be on my to do list very soon - with a little Thai sauce for dipping :becky:

 

[Randy3269]

Excellent! I'm off to go find some wrappers for those bad boys.

 

[Stoke&Smoke]

We done pulled pork egg rolls before, but not with a sauce like you mentioned. They look great!
BTW, pulled pork tamales are pretty good as well!

 

[Duddy55]

these look so awesome

 

[JT's Smokehouse]

Yeah that definetly looks great! I thought of doing something similar but more of a burrito.

 

[HarrynVegas]

I'ts lunchtime here in Vegas, and all I have is a cold ham sandwich. You are killing me!

 

[Pyrotech]

Were these already cooked? When the wife makes eggrolls, she makes a LOT at one time and nothing is cooked. Raw meat and veggies inside. She freezes them in zip lock bags. When we are ready to eat, grab a bag out of the freezer, drop the bag on the floor to separate them a little, drop them in a 350* deep fryer until golden brown or fry them in a pan until golden on each side.

yes previously cooked. the last batch I made I had to force myself to stick a couple in the freezer, just to see how well they reheat.

 

[briananderson02]

ugh... lunch is wearing off and this is making the wait for dinner unbearable! Oh well those T-Bones will make up for it once I get them off the grill!!!

 

[THoey1963]

ugh... lunch is wearing off and this is making the wait for dinner unbearable! Oh well those T-Bones will make up for it once I get them off the grill!!!

Lunch already wore off and I still got an hour or so more work to do before I can fire up the grill for Korean ribs...

:doh: