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01-11-2010, 10:15 AM
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#1 |
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Found some matches.
Join Date: 12-01-09
Location: Trinity, FL
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Chicken Breast Help
I've got a bunch of Bone In Chicken Breasts and I want to cook them up on my Big Green Egg tonight. I've done them a couple of times before but looking for some advice.
1. What temp? 2. Direct or Indirect? Also, I use lump charcoal. When should I add the hickory or wood chunks? Can I throw the meat on as soon as I add the wood chunks or do I need to let it burn off a little? Thanks. |
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01-11-2010, 10:23 AM
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#2 |
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is One Chatty Farker
Join Date: 10-02-09
Location: Centralia, MO
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Sorry I don't own an egg. But I'm sure the eggheads will chime in soon. Good luck and post pics. I've never cooked bone in breasts. Good luck.
__________________
Jud 1-Weber Silver 22.5" 1-Jeep® UDS 1-Topless 22.5" Red Weber Kettle |
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