拉猪肉
The BBQ BRETHREN FORUMS.


Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
 
Thread Tools
Old 11-10-2013, 09:07 PM   #1
Shagdog
is Blowin Smoke!

 
Shagdog's Avatar
 
Join Date: 07-01-13
Location: Grayslake, IL
Default Smoked Soup (pr0n inside!)

Ok, well, the soup wasn't actually smoked... but everything in it was... Well almost everything. A bunch of smoked stuff is in this soup, ok? It's actually more of a chowder, but Smoked stuff in a chowder isn't as good a title.

First up, The players - Corn, Poblanos, Red Bells, Onion, Taters, Chicken Broth, Salt, Pepper (not available for photo - heavy cream and fresh thyme) and last but not least home made bacon.



You can read all about my big bacon adventure here -
http://www.bbq-brethren.com/forum/sh...d.php?t=174710

Anyways... First step is getting these guys some smoke. Onto the grill they go. Except the onions, I've done it both ways, but I like the bite and crispness better when they're sautéed instead of roasted, but either works fine depending on your taste



Yes, that's a 19lb ham. Thread to come on that later. It has nothing to do with dinner, so just pretend you didn't see that, ok?

Here's some peppers after getting a good solid hour + of Hickory and gentle 225ish heat -


Veggies and Bacon prepped


Let's get to it. Bacon gets crispy


Add Onions


Onions get soft, add Corn


Give it a couple minutes, add peppers, S&P, Thyme


Give a couple minutes for everyone to get to know each other, add some flour


fry that for a min, add the broth


simmer for 10-15 minutes. Add Diced potatoes and cream



Heat through and serve (with a delicious beer)







Thanks for lookin'
__________________
Matt
YOU WANNA THROWDOWN?

Shirley Fabrication 24x50 Offset - UDS - Weber Kettle - Fire Pit Rotisserie
You're ordering Grilled Cheese?
Yes.

At a BBQ Joint???

Yes. What's the point in ordering BBQ? It's never as good as yours, dad.



Shagdog is offline   Reply With Quote


Old 11-10-2013, 09:22 PM   #2
cowgirl
somebody shut me the fark up.

 
cowgirl's Avatar
 
Join Date: 07-18-07
Location: Oklahoma
Default

Looks excellent! Would be a great winter comfort food.
__________________
jeanie
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
RIP Ash, you are missed
http://cowgirlscountry.blogspot.com/
cowgirl is offline   Reply With Quote


Thanks from:--->
Old 11-10-2013, 09:23 PM   #3
peeps
somebody shut me the fark up.

 
peeps's Avatar
 
Join Date: 08-09-13
Location: Denton, TX
Default

Man, that looks great!!!
__________________
***** North Texas Brethren Bash - Spring 2015 - In Planning Now ***** (link)

- Earl - My Custom Vertical Offset Smoker by AJ's Custom Cookers (build link)
- Colt - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers
- Weber Kettle 22.5 OTG w/ Craycort Cast Iron Grates
- Major - Mini WSM (from SJS)

Certified IMBAS MOINK Baller! (Certificate of Authenticity) / Join the fun in the Throwdowns!
peeps is offline   Reply With Quote


Thanks from:--->
Old 11-10-2013, 09:24 PM   #4
landarc
somebody shut me the fark up.

 
landarc's Avatar
 
Join Date: 06-26-09
Location: sAn leAnDRo, CA
Default

Wow, that is a great...um...chowder. And loads of smoked stuff in it
__________________
the meat thermometer was so far past the top reading, it read Taylor

"perhaps...but then again...maybe not..."
landarc is offline   Reply With Quote


Thanks from:--->
Old 11-11-2013, 02:19 AM   #5
Phubar
somebody shut me the fark up.

 
Phubar's Avatar
 
Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
Default

Real comPhort Phood!
__________________
-TG
-WGA (3)
-UDS (S,M,L)

All fueled by Ecobrasa Coco Briquettes

*Lowland Smokers Dutch BBQ Champion 2011 - 2012*
*Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow
*WGA Ambassador
Phubar is offline   Reply With Quote


Thanks from:--->
Old 11-11-2013, 02:34 AM   #6
Smoke Dawg
is Blowin Smoke!

 
Smoke Dawg's Avatar
 
Join Date: 06-22-13
Location: Oly
Default

Love some smoked comfort food!
__________________
A bunch of stuff to build a Fire so I can hang out and Smoke, Grill, or cook with!
More stuff for Cutting, Grinding, Stuffing, Canning and so on!
Three time Zero Club Member AND a DOUBLE ZERO in the same TD !
IMBAS Certified Moink Baller
Only Brethren to win TD with Zero votes
Smoke Dawg is offline   Reply With Quote


Thanks from:--->
Old 11-11-2013, 03:42 AM   #7
code3rrt
Babbling Farker

 
Join Date: 08-09-12
Location: Spokane Valley, Washington
Default

Looks off the hook.........yum!

KC
__________________
KC
Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.
code3rrt is online now   Reply With Quote


Thanks from:--->
Old 11-11-2013, 04:58 AM   #8
Diesel Dave
Babbling Farker

 
Diesel Dave's Avatar
 
Join Date: 08-23-13
Location: Reading MI
Default

Lookin way tasty!
__________________
IMBAS Certified MOINK baller
WWGALD

Michigan Custom Cue "Serving those that have served us"

][][][%er

There is NO Secret Squirrel Society
Diesel Dave is offline   Reply With Quote


Thanks from:--->
Old 11-11-2013, 05:01 AM   #9
jbuntingsr
Full Fledged Farker
 
jbuntingsr's Avatar
 
Join Date: 04-29-12
Location: Lincoln, De
Default

Looks very good.
jbuntingsr is offline   Reply With Quote


Thanks from:--->
Old 11-11-2013, 07:17 AM   #10
sliding_billy
somebody shut me the fark up.
 
sliding_billy's Avatar
 
Join Date: 08-27-13
Location: Princeton, TX
Default

That is a good looking pot.
sliding_billy is offline   Reply With Quote


Thanks from:--->
Old 11-11-2013, 10:18 AM   #11
scayne62
Full Fledged Farker
 
scayne62's Avatar
 
Join Date: 02-03-13
Location: Hoopeston IL
Default

Looks great! I love me some soup/chowder on a cold day ,I like the smoked twist on it, I am sure it gave it that little bit of something extra we all crave.
__________________
If it ain't smokin' it must be broken!
scayne62 is offline   Reply With Quote


Thanks from:--->
Old 11-11-2013, 10:22 AM   #12
Big George's BBQ
somebody shut me the fark up.

 
Big George's BBQ's Avatar
 
Join Date: 02-07-08
Location: Phoenixville, PA
Default

Im would definately hit that hard
__________________
Large BIG Green EGG- Hatched 8/17/09
Backwoods Extented Party
Weber Genesis Gasser
Mid Atlantic BBQ Association
KCBS
Back Porch BBQ Competition BBQ Team

When all else fails ask yourself WWGALD
Big George's BBQ is offline   Reply With Quote


Thanks from:--->
Old 11-11-2013, 12:31 PM   #13
fingerlickin'
Quintessential Chatty Farker

 
fingerlickin''s Avatar
 
Join Date: 07-08-10
Location: Boyertown, PA
Default

Stomach growling.
__________________

Jason


"I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III


Backwoods Ext. Party,
Vision Kamado,
22" WSM, 22.5 Weber OTS, Mini WSM, UDS "No.8"

Napkin Killers BBQ
fingerlickin' is offline   Reply With Quote


Thanks from:--->
Old 11-11-2013, 01:22 PM   #14
thirtydaZe
Full Fledged Farker

 
thirtydaZe's Avatar
 
Join Date: 10-20-11
Location: Omaha
Default

yep, that looks great!
__________________
Kamado Saffire
Yoder Cheyenne
Weber Kettle 22.5"
Weber Summit
Weber Performer
Weber Go-Anywhere
Weber Jumbo Joe
thirtydaZe is offline   Reply With Quote


Thanks from:--->
Old 11-11-2013, 03:57 PM   #15
sslak
On the road to being a farker
 
sslak's Avatar
 
Join Date: 08-02-13
Location: Fort Atkinson, WI
Default

Lakefront Brewery! Love it.

Soup looks good too. Neat idea!
sslak is offline   Reply With Quote


Thanks from:--->
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 04:47 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2015, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.