I often cook bs chickrn thighs in the moist envitonment of a crockpot. They come out good for pulled chicken.
I want to get some smoke on my next cook of b/s chicken thighs, so i bought a 40 pound box and want to cook them on my xl big green egg.
Im afraid a basic low slow cook will create chicken leather, but a hot fast cook will not get these tender enough to pull.
Anyone experienced in cooking pulled b/s chicken thighs?
I want to get some smoke on my next cook of b/s chicken thighs, so i bought a 40 pound box and want to cook them on my xl big green egg.
Im afraid a basic low slow cook will create chicken leather, but a hot fast cook will not get these tender enough to pull.
Anyone experienced in cooking pulled b/s chicken thighs?
