Spicy-Meat
Knows what a fatty is.
I'm running low on my hickory and my friend has some Sassafras wood. Has anyone ever tried this Type of wood for smoking?
Sassafras for Smoking
- Thread starter Spicy-Meat
- Start date
Stlsportster
Babbling Farker
According to this it work well!
http://www.deejayssmokepit.net/Downloads_files/SmokingFlavorChart.pdf
http://www.deejayssmokepit.net/Downloads_files/SmokingFlavorChart.pdf
IamMadMan
somebody shut me the fark up.
I have several trees in my yard that I trim from time to time. It burns hot and although it is a sweet scented smoke, if it is not fully seasoned, it can be a heavy and overpowering smoke.
I personally prefer to mix it with some oak.
I personally prefer to mix it with some oak.
bwram1
is one Smokin' Farker
[FONT="]"ELM[/FONT][FONT="] and EUCALYPTUS wood is unsuitable for smoking, as is the wood from SASSAFRAS, SYCAMORE and LIQUID AMBER trees."[/FONT]
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[FONT="]Saw this in Bandera 101 document...no personal experience with it.
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[FONT="]Saw this in Bandera 101 document...no personal experience with it.
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RockieDad
MemberGot rid of the matchlight.
I used a chunk on some chicken a few weeks ago. It was sweet, a bit stronger than other fruity woods but it was well received. I liked it and will use it again.
EDIT: OK was too tired last night, I used sarsaparilla, not sassafrass... totally different.
EDIT: OK was too tired last night, I used sarsaparilla, not sassafrass... totally different.
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The Meeper
Full Fledged Farker
Hi bwran1 - coming from the land of Eucies and gum trees can you flick me such info resources regarding these are not good for smoking.
I find the redgum is great for cutting through any sweetness of the foods that may be presauced or indeed adding an almost "menthol" flavour to lambs or goats slow roasted
Cheers
I find the redgum is great for cutting through any sweetness of the foods that may be presauced or indeed adding an almost "menthol" flavour to lambs or goats slow roasted
Cheers
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dadsr4
somebody shut me the fark up.
Sassafras - A mild, musky, sweet smoke with a root beer aftertaste. Especially good on beef, pork and poultry.
From "Wood Smoking Flavor Chart"
http://www.deejayssmokepit.net/Downloads_files/SmokingFlavorChart.pdf
From "Wood Smoking Flavor Chart"
http://www.deejayssmokepit.net/Downloads_files/SmokingFlavorChart.pdf
