stickburner plus
Full Fledged Farker
I need something different .
Maybe 115 degree then wrap in foil ,put in cooler for rest for 1 hr.Outta be nice and tender by then .
What to do with these
- Thread starter stickburner plus
- Start date
I need something different .
Maybe 115 degree then wrap in foil ,put in cooler for rest for 1 hr.Outta be nice and tender by then .
aawa
Babbling Farker
If you want a different bbq culture try Korean BBQ, specifically Bulgogi. The marinade is simple to make and as long as you slice the chuck shoulders thin it will remain tender for you.
Bulgogi is typically made with ribeye, but you can adlib like I did from this cook.
http://www.bbq-brethren.com/forum/showthread.php?t=168751
Bulgogi is typically made with ribeye, but you can adlib like I did from this cook.
http://www.bbq-brethren.com/forum/showthread.php?t=168751
Hoss
Quintessential Chatty Farker
Beef stroganoff'Hungarian goulash?
Wickedcajun
is Blowin Smoke!
Pepper stout beef!!!!
S
Sausage Warrior
Guest
My getto ass Kroger never has meat that looks that good.
