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MaxBobcat

Knows what a fatty is.
Joined
May 15, 2012
Location
Fort Worth, TEXAS
First cook on my new rotisserie...what else but chicken to kick things off? Brined for about 4 hours. Used Ole Yeller and some Apple wood for flavor. Cooked real nice and was really moist. Video of the cook: http://instagram.com/p/uWTbGFkXtl/

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I am considering a purchase of a rotisserie for my Weber. What brand are you using or would you recommend?

This is the Weber brand roti. I don't have experience with any other brands of rotisseries, but this one works good and I would recommend it. Weber customer service is top notch too, so it's hard to go wrong.
 
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