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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 06-21-2008, 07:27 PM   #1
eagle697
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Default grill extender

I stopped by a local store to pick up a grill extender so i can cook four buts on my grill dome instead of two. I was surprised at how short the legs are on it and can;t see how it would sit on top of two buts with out resting directly on the meat. Is this how it is supposed to be? I have never used on before and am interested in the additional space it would provide. I was talking with the salesperson and they mentioned the new three tiered rack. Has anyone used on e of these yet? Any thought on it? what about the specs on spacing between the different grills?
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Old 06-21-2008, 07:30 PM   #2
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Just buy a replacement grill for a weber and buy 3 bolts 9 washers and 9 nuts and you will pay less for a better extender.
I did this one for over my briskets
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Old 06-21-2008, 07:34 PM   #3
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I will have to try that. Do you have a pick of the legs and how they are attached? I think i figured out the feet.
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Old 06-21-2008, 07:35 PM   #4
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sorry. I just saw it on your thread. I will have to try that.
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Old 06-22-2008, 04:06 AM   #5
Norcoredneck
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These work great for light stuff and are inexpensive.


http://www.acemart.com/search.ep?keyWords=steamer+rack
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