Picked these up at the local market, with intent on adding some flavor to a batch of chili. The plan worked well, but for future reference I'm curious what they were. The bin at the market simply said "chili peppers".
Identify these chiles
- Thread starter Maylar
- Start date
The dark green one is a pablano...................and I'm out! :-D
Bludawg
somebody shut me the fark up.
Anahiem, Pablano, the little ones are habenaros, cascbell
I think he nailed it...
Anahiems I get are bigger and darker green...Mildly hot...
That Pablano isn't far from turning red...Good flavor and little heat...
If those are indeed unripe habs...You're in for a hot treat...
And the others look like sweet peppers to me...
The first one if almost no heat is probably a banana pepper, it it has a little heat then probably an anaheim. Next is a poblano, a little more heat, but still considered mild. The small green ones look like unripe habaneros. Habanero is way up there on the heat scale, but no idea how an unripe one compares. The other two look to be small sweet peppers.
Dr. Trout Bum
is one Smokin' Farker
The first one is probably a Hungarian wax pepper - color is wrong for an Anaheim.
The light green one had no heat whatsoever, and the medium bells smelled like sweet peppers when I cut into them. None of them made it into my chili.
