rib experiment

morgan-que · Jul 27, 2014

doing do 2 slabs of baby-back 1 with my rub and 1 with just salt and pepper. smoking on the bandera, little lump and lots of oak, wrap both with a little brown sugar and cherry cola then finish off with a light glaze of sweet sauce (sonny's sweet). just want to get a few opinions on the salt and pepper, it has probably been 20 years since i have done it, see if the rub is really worth it. and yes pics will come soon.

Brian in Maine · Jul 27, 2014

I've never done salt and pepper, so I'm looking forward to your opinion.

smoke ninja · Jul 27, 2014

My flash powder rub is designed for brisket but works with ribs. It is mostly S &P. Gives them a great bark.

morgan-que · Jul 27, 2014

just a little teaser

well here they are after the wrap an b4 saucing
s&p left and rub on right
View attachment 99866

landarc · Jul 27, 2014

Both looks good to me, I prefer a more complex rub on pork ribs, but, have never been known to turn down any properly smoked ribs.

morgan-que · Jul 27, 2014

done deal

well all done her is the finished product.
again s&p on the left and rub on the right

View attachment 99880

View attachment 99881

all and all a god smoke every one was pleased. I could not tell much of a difference between them as far as the taste, I think the glaze had a bit to due with that. next time I will just due them dry. the rub did come out a little darker (sugars) and did form a better bark. most people also thought the rubbed was a little juicier, I am sure this was due the bark helping seal in the juices better.

bstomper · Jul 27, 2014

landarc said:
Both looks good to me, I prefer a more complex rub on pork ribs, but, have never been known to turn down any properly smoked ribs.

Or any smoked ribs for that matter.

Look great. Which one is just the S&P

bawb · Jul 27, 2014

morgan que; both look real good thanks for sharing with us.

morgan-que · Jul 27, 2014

s&p left and rub right

Bludawg · Jul 27, 2014

I came to the conclusion long ago tht their aint enough difference between S&P and a 49 ingredient rub. if you want to get the ban from the 49 ingredient rub apply it the last 30 min. and mist with water

Piggysquealers · Jul 27, 2014

I like S&P with garlic and black pepper. If I'm cooking just for me that's it. I like the purity of it..

rib experiment

morgan-que

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Brian in Maine

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smoke ninja

somebody shut me the fark up.

morgan-que

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landarc

somebody shut me the fark up.

morgan-que

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bstomper

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bawb

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morgan-que

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Bludawg

somebody shut me the fark up.

Piggysquealers

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