First time t bone

I got a new toy!


Used it to light up


Although I think I prefer the less hands on approach. By that I mean the chimney.
 
Nice toy.

Wow never cooked a T-bone.

I see your not from around here. Are T-bones not common in Israel? Just curious
 
smoke ninja said:
Nice toy.

Wow never cooked a T-bone.

I see your not from around here. Are T-bones not common in Israel? Just curious
Click to expand...

I usually buy sinta. I believe you call them strip steak.
It's just what my family and I like. Sometimes fille (tenderloin?) because my wife likes it. And almost all butchers have them.
It's not usual to find T-bone in butcher shops here and it's more expensive then than strip. So l just never got to try making them. Not a lot of restaurants serve them either. So I guess you can say it's uncommon here.
You should know almost all beef in Israel is imported.
 
Ok thanks for that.

Did you know T-bone/ porterhouse (just a large t bone) is a strip steak on one side and a fillet on the other. Sounds like the perfect steak for you and the wife
 
smoke ninja said:
Ok thanks for that.

Did you know T-bone/ porterhouse (just a large t bone) is a strip steak on one side and a fillet on the other. Sounds like the perfect steak for you and the wife
Click to expand...

Yes I did know.
BTW when I wrote about imported beef I was referring to quality beef for steaks like rib eye, sirloin, tenderloin etc.
Other parts are sold from domestic cows.

Chicken breasts ready!


 
I'm going to start my cook a little early today........you're making me hungry, OferL! :-D
 
Smoking Piney said:
I'm going to start my cook a little early today........you're making me hungry, OferL! :-D
Click to expand...

It's the time difference you know... :grin:

Pulled them out a few degrees below MR. And now to burn them all!


I forgot to mention they were dry brined overnight.
 
Kids... Can't finish their food... When I was their age if I didn't finish I wasn't allowed to leave the table! And no one served ne steak!


Well my plate is there too... Too much for one meal. It'll be good for tomorrow's lunch I think.
 
Looks fantastic OferL! Beautiful steak, looks perfect!
 
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