DanB
is One Chatty Farker
Hi All What kind of beef ribs should I be good for smoking. I've seen a few different kinds last time at Restaurant Depot..Would like to give beef ribs a try.
THanks DanB
THanks DanB
Beef Ribs/Restaurant Depot
- Thread starter DanB
- Start date
alecksjaycubs
Full Fledged Farker
A place like that should sell the entire beef short rib plate. I did one the other day and they were pretty good. Gives you the Fred Flintstone dino bone look!
landarc
somebody shut me the fark up.
Yep, I prefer to smoke the plate ribs. usually 3 or 4 bones, all attached, with the meat on top of the bones.
Should look something like that. I believe the IMPS/NAMP number is 130.
Should look something like that. I believe the IMPS/NAMP number is 130.
landarc
somebody shut me the fark up.
Those are back ribs, cut from off of the rib primal. IMPS/NAMP 124. They have a small amount of meat, that gets even smaller once cooked.
Beef plate ribs will cook up like this...
Beef plate ribs will cook up like this...
SGH
is Blowin Smoke!
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EverettBBQ
Full Fledged Farker
Love Beef Ribs
OOO....YA:mod:
Love beef ribs
Got yo get some more:clap2:
Have fun!
OOO....YA:mod:
Love beef ribs
Got yo get some more:clap2:
Have fun!
DanB
is One Chatty Farker
Restaurant Depot Beef Ribs
Hi All Here are my choices at RD. Which are the best to smoke?
Thanks Dan
Select UPC# Category Description Unit Price Case Price
20794190000 FRESH MEAT BF BACK RIBS CRYO R/W $2.39 $2.23
20793110000 FRESH MEAT BF CHUCK SHORT RIBS BONELESS FRESH CHUCK $6.89 $6.59
20750370000 FRESH MEAT BF SHORT RIBS SPLIT 2 IN CHOICE FLANKEN STYLE 2INC $7.48 $0.00
IBS FROZEN R/W $2.59 $2.52
20798160000 FRESH MEAT SUPERIOR CH ANGUS beef SHORT RIBS 3 BONE R/ $6.39 $5.99
20798150000 FRESH MEAT SUPERIOR CH ANGUS beef SHORT RIBS CHUCK R/W $3.99 $3.79
20790060000 FRESH MEAT USDA STANDARD OR HIGHER BEEF CHUCK SHORT RIBS R/W $3.89 $3.59
Hi All Here are my choices at RD. Which are the best to smoke?
Thanks Dan
Select UPC# Category Description Unit Price Case Price
20794190000 FRESH MEAT BF BACK RIBS CRYO R/W $2.39 $2.23
20793110000 FRESH MEAT BF CHUCK SHORT RIBS BONELESS FRESH CHUCK $6.89 $6.59
20750370000 FRESH MEAT BF SHORT RIBS SPLIT 2 IN CHOICE FLANKEN STYLE 2INC $7.48 $0.00
IBS FROZEN R/W $2.59 $2.52
20798160000 FRESH MEAT SUPERIOR CH ANGUS beef SHORT RIBS 3 BONE R/ $6.39 $5.99
20798150000 FRESH MEAT SUPERIOR CH ANGUS beef SHORT RIBS CHUCK R/W $3.99 $3.79
20790060000 FRESH MEAT USDA STANDARD OR HIGHER BEEF CHUCK SHORT RIBS R/W $3.89 $3.59
JoSal73
Full Fledged Farker
20798160000 FRESH MEAT SUPERIOR CH ANGUS beef SHORT RIBS 3 BONE R/ $6.39 $5.99
Those sound like the dino bones I'd be wanting to smoke
THoey1963
somebody shut me the fark up.
That's the one I would guess too. Worst case, open the box and look at them. Should be a nice square of meat, maybe 12 X 12 X 2 and you should see some bones going from one side to another...
ButtBurner
Babbling Farker
hey Dan you ever your pit fire problems figured out???
Depending on how much you want to spend... In order of preference:
20798160000 FRESH MEAT SUPERIOR CH ANGUS beef SHORT RIBS 3 BONE R/ $6.39 $5.99
20798150000 FRESH MEAT SUPERIOR CH ANGUS beef SHORT RIBS CHUCK R/W $3.99 $3.79
20790060000 FRESH MEAT USDA STANDARD OR HIGHER BEEF CHUCK SHORT RIBS R/W $3.89 $3.59
Wampus
somebody shut me the fark up.
Bone in chuck ribs.
Meat popsicles!
I like mine (and most all beef) seasoned with SPOG.
Meat popsicles!
I like mine (and most all beef) seasoned with SPOG.
DanB
is One Chatty Farker
HI I haven't fired up the pit,ince my last post.Will do once it gets warm.
Thanks Dan
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Enrico Brandizzi
Babbling Farker
NOW I need some beef ribs, for sure!
DanB
is One Chatty Farker
The only problem is at RD,I only seen packages of 20 lbs and up.
It's only me and wifey here.
Thanks DanB
Skip
is Blowin Smoke!
Freeze it Dan. They were frozen anyway. The 20 lbs is usually 4 5 lb pieces.
Also I would only suggest staying away from standard and select grade. Try to find choice. The Angus will have better marbling in most cases but the choice base grade beef is still awesome. You want the ones with the 4-5 inch bones rather than the 7 in bone one. I forget how its labeled but they have two types. One plate the other not labeled as such. As I remember the RD packaging you get 4 pieces stack two at a time with 4 or so bones in each of the four pieces. There is nothing better but really not a beef rib. Those are the long bones stripped of the ribeye. They are normally huge and contain 10+ bones of which you normally see shiners due to the price of ribeye steak.
Also I would only suggest staying away from standard and select grade. Try to find choice. The Angus will have better marbling in most cases but the choice base grade beef is still awesome. You want the ones with the 4-5 inch bones rather than the 7 in bone one. I forget how its labeled but they have two types. One plate the other not labeled as such. As I remember the RD packaging you get 4 pieces stack two at a time with 4 or so bones in each of the four pieces. There is nothing better but really not a beef rib. Those are the long bones stripped of the ribeye. They are normally huge and contain 10+ bones of which you normally see shiners due to the price of ribeye steak.
