TALEG8R BBQ
Knows what a fatty is.
- Joined
- Feb 7, 2008
- Location
- Waukee, IA
I have a NBBD. What's the best way to get to temp - chimney worth of lump or K? Once @ temp & fuel burning down, how much should I add - another chimney? I figure a fist size chunk or two of wood every time I add fuel to maintain temp.
Would it be ok to add a chimney worth of lump or K to a pile of "raw" or would that waste or slow down the time to get the chamber up to temp?
I'm leary of adding "raw" K on top due to the fumes - am I correct?
Just trying to hone in w/ less trial & error..... thanks in advance for your input!
Would it be ok to add a chimney worth of lump or K to a pile of "raw" or would that waste or slow down the time to get the chamber up to temp?
I'm leary of adding "raw" K on top due to the fumes - am I correct?
Just trying to hone in w/ less trial & error..... thanks in advance for your input!