SteadySmokin
Knows what a fatty is.
- Joined
- Jun 9, 2010
- Location
- Santa...
So ill be throwin some spares on the UDS a little later. Was planning to put some chicken thighs on as well (as long as there is enough room). Is there a temp that would work well for both meats or should i throw the thighs onto the weber. Would b prefer just stickn with the UDS but whatever works Thanks