nachos4life
Take a breath!
- Joined
- Jan 15, 2013
- Location
- Indianapolis
I need to have 50 lbs of cooked brisket and 40 lbs of cooked pulled pork cooked by a certain time on a certain day.
I planned on cooking around 100lbs of brisket (approx 9 twelve pounders with some trimming) and 80lbs of pork butt (approx 9 nine pounders).
now I am thinking I should cook and extra brisket and butt so we aren't cutting it too close.
What would you do?
the extra meat will not be a problem to deal with, i just don't want tooooo much extra!
thanks!
chris
I planned on cooking around 100lbs of brisket (approx 9 twelve pounders with some trimming) and 80lbs of pork butt (approx 9 nine pounders).
now I am thinking I should cook and extra brisket and butt so we aren't cutting it too close.
What would you do?
the extra meat will not be a problem to deal with, i just don't want tooooo much extra!
thanks!
chris