A Duke's mixture,so to speak

I smoked a picnic shoulder til it hit 165,let it cool and cubed it up for pork burnt ends.I cut up the skin and fat layer and placed on a rack over them to render and get cracklins.I tossed the bone and a couple of onions on to go in pinto beans later.I thought I would try a few smoked,candied orange slices and an apple too, just because.

The finished pork bytes/burnt ends.

Twisted T's Q said:

looks great , how did they taste ?

Click to expand...

They were very TASTEE . I am gonna make some pinto bean,pork Burt end tacos for dinner.I think these will make great appetizer plates,like sausage and cheese plates.They melt in your mouth.