Barbacoa de cabeza with pron

qhoang · Aug 31, 2014

So I wanted to try and make some barbacoa. Called up a butcher friend and acquired a cow head. Didn't go the traditional in the ground method so i fired up the smoker and threw it in there.
Smoked unwrapped at 250 for about 4 hours. Seasoned with salt, pepper, garlic, and a little cayenne.

Then i sprayed it down with a Worcestershire and water mix and poured some beer in the bottom and wrapped it real tight in foil

Went another 6 hours. Finished product

pulled and mixed together

Untraceable · Aug 31, 2014

wow, looks like you got quite a bit of meat off it

IamMadMan · Aug 31, 2014

Awesome taco

BobBrisket · Aug 31, 2014

Aw man, you are killing me here! Cabeza is the best way for making barbacoa. Did you guys eat the brains, tongue and eyeballs too? Love that stuff! I'd hit lots of those tacos Buddy!

Bob

ssv3 · Aug 31, 2014

Dude! Some of the best tasting meat comes off of there. Thanks for posting!!!

LYU370 · Aug 31, 2014

Looks awesome. Can't find any heads around here. The closest I've been able to come is to use beef cheek meat. Sticky, sweet and delicious.

qhoang · Aug 31, 2014

BobBrisket said:
Aw man, you are killing me here! Cabeza is the best way for making barbacoa. Did you guys eat the brains, tongue and eyeballs too? Love that stuff! I'd hit lots of those tacos Buddy!

Bob

Yep. cooked the tongue separate then cut it up and added it back into the mix along with the brains and eyes

Stingerhook · Aug 31, 2014

That looks fantastic, thanks for posting.

cowgirl · Aug 31, 2014

Looks great! Beef cheek meat is one of my favorites. Your taco looks outstanding!

Barbacoa de cabeza with pron

qhoang

Knows what a fatty is.

Untraceable

Babbling Farker

IamMadMan

somebody shut me the fark up.

BobBrisket

Moderator

ssv3

somebody shut me the fark up.

LYU370

Resident Idjit

qhoang

Knows what a fatty is.

Stingerhook

somebody shut me the fark up.

cowgirl

somebody shut me the fark up.

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