Hoss
Quintessential Chatty Farker
- Joined
- Dec 31, 2009
- Location
- Hernando,MS
I have to cook for a hundred New Year's Eve.I can handle the peas,cabbage an sweet taters that have been requested.I can even handle the hams and meatloaves I need to smoke.QUESTION IS......cornbread.My wife makes a killer one but the one she makes will serve about six.I know that I can just multiply the ingredients in hers by 15 or so but..........She cooks hers at 400 f for 20 mins.I have a C.I. skillet that will hold the whole amount in one pan but I am thinking that I will need to cook at a lower temp for a longer time .What are your thoughts?