Tioga
Knows what a fatty is.
FYI- The reason that taquerias (mexican taco joints) use 2 corn tortillas is because of only tortilla would easily break and all the goodies would fall out. A double corn tortilla gives strength to the taco.
This. :eusa_clap
Marinade looks outstanding, if a bit challenging. Must give this a try.
This is my favorite taco. I would love to make it one day on the bbq.
I've made this recipe 10+ times - one of the best. However, do it slightly different - here are the details...
http://www.seriouseats.com/2013/05/food-lab-tacos-al-pastor.html