Garrett
Babbling Farker
- Joined
- Oct 3, 2012
- Location
- Gastonia...
Nice job! I too prefer to wrap ribs in some sort of concoction!!
Those Trigg ribs look excellent!
Did they take a full 6 hours?
I ask, because 3-2-1 = 6, and you were running 250 - 275?
Seems like you might have got there in 5 easy (with back ribs) at that temp (???)
This was my first time wrapping ribs so wasn't sure exactly when to wrap but I asked in another thread on here http://www.bbq-brethren.com/forum/showthread.php?t=170790 and was told to look at the color - well, they looked like they were on their way to being done so I wrapped them at 2-1/2 hours. Took only another hour for them to probe almost tender but wanted to dry them out a bit (that butter, brown sugar and honey melts into a nice pool in the foil) so left them unwrapped for another 45min. So was more like 2-1/2 - 1 - 45min = 4:15 hours. At close to 250 (have found out my UDS runs close to 25-50 degrees hotter in the middle.
But was my first run doing this so not sure if I wrapped at the right moment but hoping to get some advice from pros on here after they see the first two pictures I put up in this thread.