FF931
Found some matches.
I always let my pork butts rest for 2 hours in cooler wrapped before serving. Well I smoke a 11#'er today for the guys at fire station tomorrow. Should be finished up within the hour so should I:
1. Put in cooler hot and let sit til morning and put in station fridge
2. Put straight in fridge after cooling on counter
3. Put in cooler let sit for a couple hours then put in fridge
4. Any advice is appreciated. Hit me with better ideas this is all I can think of
1. Put in cooler hot and let sit til morning and put in station fridge
2. Put straight in fridge after cooling on counter
3. Put in cooler let sit for a couple hours then put in fridge
4. Any advice is appreciated. Hit me with better ideas this is all I can think of
Last edited:
