Badgerjacob
Full Fledged Farker
I don't ever wrap my brisket. The only time I wrap is when its time to rest. How many do not wrap? The color you see in the second pic is reflection from my neon signs.
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To wrap or not to wrap?
- Thread starter Badgerjacob
- Start date
IamMadMan
somebody shut me the fark up.
- Joined
- Jul 30, 2011
- Location
- Pemberton, New Jersey
I, on occasion, do use butcher paper to wrap while cooking...
Badgerjacob
Full Fledged Farker
Groundhog66
Babbling Farker
Bigr314
Babbling Farker
- Joined
- Nov 20, 2013
- Location
- Uniontown,Pa
Really nice looking brisket. I wrap about 1/2 the time. Welcome to the forum. Glad you found us!
Enrico Brandizzi
Babbling Farker
- Joined
- Dec 16, 2013
- Location
- Rome, Italy
Moved
from Foil
To pink butcher paper
To nothing.
from Foil
To pink butcher paper
To nothing.
txsmkmstr
is one Smokin' Farker
Now THAT's funny right there - don't care who you are. :mrgreen:
leanza
Babbling Farker
- Joined
- May 26, 2007
- Location
- Southern California
The Texas crutch is popular.
Harbormaster
somebody shut me the fark up.
I'm the same as you Jacob, no wrapping until it's time to rest.
And that's a nice looking brisket.
And that's a nice looking brisket.
landarc
somebody shut me the fark up.
- Joined
- Jun 26, 2009
- Location
- sAn leAnDRo, CA
I do both, I will wrap (paper) to speed things up from time to time (allows higher heat and a little steam action). But, it's not at all mandatory to get a nice moist brisket
USMC
is one Smokin' Farker
- Joined
- Jun 30, 2013
- Location
- Benndale, MS
Non wrapper here also! Your's looks mighty fine! :thumb:
- Joined
- Jan 11, 2011
- Location
- Lawrenceville, GA
My favorite might be butcher paper, on a raised rack in a full pan and then foiled. Though I've cooked more unwrapped briskets in my life more than anything. Pick you poison. Whatever you like. No wrong way.
S.Six
Full Fledged Farker
- Joined
- May 7, 2015
- Location
- Loveland, co
For briskets and butts I cook 275ish for 8-9hrs then foil for about 2hrs. Works great.
Titch
somebody shut me the fark up.
I wrap, But you can excuse me for that, I don't know any better
Bob Ivey
Knows what a fatty is.
- Joined
- Jun 25, 2013
- Location
- Winnetka, CA
Once the bark has set, I always wrap in foil. Have butcher paper that I will be trying soon.
