sfisch
is Blowin Smoke!
I've got a 8lb turkey breast w/rib cage attached getting ready to be rubbed down and put on the wsm tomorrow. Most likely will keep the temp around 275-300. How long would you think it will take?
Scott
Scott
I think i would plan on longer than 4.5 hrs. I had a 4lb boneless hunk of breast meat take 7 hrs. the other night at around 280*