Baby Backs with pr0n

Garrett · Sep 16, 2013

Nice job! I too prefer to wrap ribs in some sort of concoction!!

wags · Sep 16, 2013

Looks great! I gotta revisit baby backs

Hal4UK · Sep 16, 2013

Those Trigg ribs look excellent!

Did they take a full 6 hours?
I ask, because 3-2-1 = 6, and you were running 250 - 275?
Seems like you might have got there in 5 easy (with back ribs) at that temp (???)

rdstoll · Sep 16, 2013

Hal4UK said:
Those Trigg ribs look excellent!

Did they take a full 6 hours?
I ask, because 3-2-1 = 6, and you were running 250 - 275?
Seems like you might have got there in 5 easy (with back ribs) at that temp (???)

This was my first time wrapping ribs so wasn't sure exactly when to wrap but I asked in another thread on here http://www.bbq-brethren.com/forum/showthread.php?t=170790 and was told to look at the color - well, they looked like they were on their way to being done so I wrapped them at 2-1/2 hours. Took only another hour for them to probe almost tender but wanted to dry them out a bit (that butter, brown sugar and honey melts into a nice pool in the foil) so left them unwrapped for another 45min. So was more like 2-1/2 - 1 - 45min = 4:15 hours. At close to 250 (have found out my UDS runs close to 25-50 degrees hotter in the middle.

But was my first run doing this so not sure if I wrapped at the right moment but hoping to get some advice from pros on here after they see the first two pictures I put up in this thread.

jeffturnerjr · Sep 16, 2013

really like the color on your ribs....:razz:

Hal4UK · Sep 17, 2013

rdstoll said:
This was my first time wrapping ribs so wasn't sure exactly when to wrap but I asked in another thread on here http://www.bbq-brethren.com/forum/showthread.php?t=170790 and was told to look at the color - well, they looked like they were on their way to being done so I wrapped them at 2-1/2 hours. Took only another hour for them to probe almost tender but wanted to dry them out a bit (that butter, brown sugar and honey melts into a nice pool in the foil) so left them unwrapped for another 45min. So was more like 2-1/2 - 1 - 45min = 4:15 hours. At close to 250 (have found out my UDS runs close to 25-50 degrees hotter in the middle.

But was my first run doing this so not sure if I wrapped at the right moment but hoping to get some advice from pros on here after they see the first two pictures I put up in this thread.

Well, heck... everyone's a pro, and they all disagree :blah:
You just do what works for ya!

Remember, you can make great Q with most any smoker, but opinions are usually based on the smoker someone is using (which prolly ain't yours).

Personally (and take my advice with a tiny grain of salt)...
I like to cook chicken hot, fast, skin-down, and dry, but ribs..
I like em hot, fast and MOIST.

I use a water smoker (for ribs), and get back ribs done in 3.5 flat.
But, that's with my smoker.

What you did with your smoker looks real good!
I wouldn't change much if'n I wuz u :biggrin1:

sliding_billy · Sep 17, 2013

Now that I can actually see the pics... nice work!

ekcivic21 · Sep 17, 2013

Looks good from here, very good.

BobM · Sep 17, 2013

They look really good! :thumb:

jgbmgb · Sep 18, 2013

Nice job on the ribs!!

martyleach · Sep 18, 2013

Ribs look great! Keep it up. Love cookin' on the UDS.

Banjoe · Sep 18, 2013

Thanks for the experimental results. Turned out a lot better than some of my experiments.

Baby Backs with pr0n

Garrett

Babbling Farker

wags

Got Wood.

Hal4UK

Knows what a fatty is.

rdstoll

is one Smokin' Farker

jeffturnerjr

is Blowin Smoke!

Hal4UK

Knows what a fatty is.

sliding_billy

somebody shut me the fark up.

ekcivic21

Knows what a fatty is.

BobM

Babbling Farker

jgbmgb

is one Smokin' Farker

martyleach

Quintessential Chatty Farker

Banjoe

Knows what a fatty is.

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