Lower end of Probe Tender Brisket

DBBQ · Sep 24, 2016

I have a 17lb prime brisket on my LSG IV now, and it is probe tender at 185. I have never had one be this tender at that temp. It is usually higher. I know I don't normally go by temp, but it is normally higher than this. Anyone else have the finish like this?

grantw · Sep 24, 2016

There always closer to 200 for me

DBBQ · Sep 24, 2016

Yeah me too...so I feel its odd...leaving it on some more.

pjtexas1 · Sep 24, 2016

What temp are you cooking at? I cook at 300 or higher and never check before 195. Lower cooker temps could lower IT finish temps.

DBBQ · Sep 25, 2016

Was at 250ish most of the day. Sliced it and it came out superb. Making some brisket delivery early tomorrow before the game.

Ayvatr · Sep 25, 2016

My cook temps are between 235-250 and I'm usually probe tender at 195-197 depending on the marbling.

rikun · Sep 25, 2016

I cook at 300'ish. Never had one finish before 205.

Lower end of Probe Tender Brisket

DBBQ

is one Smokin' Farker

grantw

is Blowin Smoke!

DBBQ

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pjtexas1

somebody shut me the fark up.

DBBQ

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Ayvatr

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rikun

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