The 4th Thursday in February is National Chili Day. Cook fresh or get your leftovers out. One of the greatest historical meals to be made. Crumble your fatty, chop your chicken, find that package of smoked brisket- mix any or all with ground lamb, venison, beef- not salmon that would be weird. Think back to the way your folks grandfolk or that uncle with sharp tasting Coke in a Solo Cup (rip) ate chili. Everyone sat and ate in Peace with a bowl of Red in front of them.
Get out the photo albums, saltines and oyster crackers. Even pork skins my current favorite.
There are hundreds of recipes online from Lady Birds Perdenales 7 ingredients to some 30&25 ingredient receipts.
My suggestion is don't skim the grease and add smoked brisket to whatever you put in your pot.
Get out the photo albums, saltines and oyster crackers. Even pork skins my current favorite.
There are hundreds of recipes online from Lady Birds Perdenales 7 ingredients to some 30&25 ingredient receipts.
My suggestion is don't skim the grease and add smoked brisket to whatever you put in your pot.
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