FC BBQ
is one Smokin' Farker
Fantastic, Good luck in the TD.
Beef and Black Bean Enchilada with Chicken Taquitos.....pRon heavy
- Thread starter code3rrt
- Start date
bbqwilly
Babbling Farker
Great job brother:thumb:
mchar69
Quintessential Chatty Farker
Really nice presentation and looks off the hook!
(note to self - don't enter TD's when code3 is around!)
(note to self - don't enter TD's when code3 is around!)
code3rrt
Babbling Farker
Dam just like Momma used to makeI haven't had Breakfast yet that would do the trick fer sure. Enchiladas are are My #1 comfort food
Thanks Blu, speaking of breakfast, I did consider doing breakfast enchiladas as well as shrimp & crab enchiladas. Settled on this cuz I had the roast out already.
Watch out for the short circuits:crazy:.
Thanks Jeanie, coming from one of your reputation, I consider that high praise:becky:.
Hey mchar, don't kid yourself, you put out some good stuff, get your entree in there:-D. And thanks for the kind words.
Appreciate the compliments everyone, it was another fun cook!
Y'all have some fun too! jump into a throwdown!
KC
firecracker jack
is one Smokin' Farker
Nice job man....it's been a long day at work, and right now im waiting on the wife at her doctors appointment and looking at this thread......man have I worked up an appetite...I have got to try that!!
Please tell me you have a restaurant!
Harbormaster
somebody shut me the fark up.
You so rocked that cook. Would trade my bowl of black beans for that in a heart beat.
code3rrt
Babbling Farker
B
bradymartin
Guest
what temp did you cook/smoke the chuck roast to? i make birria and want to try cooking it in the smoker rather than in the oven.
code3rrt
Babbling Farker
I cooked it pretty much the same as pork butt. First I smoked it at a cook temp of 300-325 to an IT of 165-170, wrapped in foil and let it continue to an IT of 205, checked for tenderness, just right in this case, then rested and shredded for the enchiladas.
KC
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