Pa_BBQ
is one Smokin' Farker
- Joined
- Nov 29, 2009
- Location
- Wentzvil...
I usually take the membrane off, but today have 9 racks to do and after re watching Pitmaster T's video see he leaves his on.
I am not lazy, but have found my hot & fast ribs are much better than any other way I cook them. That is as long as the smoker has enough meat on it to keep them moist.
I wonder if the high heat and membrane side down would make taking the membrane off a waste of time.
I believe for low and slow they should be removed, but for those who have cooked hot and fast, could you tell the difference?
I am not lazy, but have found my hot & fast ribs are much better than any other way I cook them. That is as long as the smoker has enough meat on it to keep them moist.
I wonder if the high heat and membrane side down would make taking the membrane off a waste of time.
I believe for low and slow they should be removed, but for those who have cooked hot and fast, could you tell the difference?